There are a wealth of coconut products available to consumers around the world. In the U.S., however, there are only a handful of foods available that are manufactured with a significant level of coconut (i.e., desiccated coconut, coconut milk, etc.), and even fewer that contain no additives and/or preservatives or are not made with coconut oil processed with solvents. [Solvent extraction with liquid hexane -- a petroleum derived solvent -- allows coconut oil manufacturers to increase their yields by using solvents to capture some of the remaining coconut oil that traditional milling cannot remove.]

     Below is a product list containing brand names, origin, manufacturer's contact information, lauric and capric acid composition, and rating scale (i.e., 0 to 5, 5 being the highest) based on appropriateness for inclusion in a nutritional support protocol. welcomes all submissions by manufacturers of products that fall under the category of functional food and may be suitable for inclusion in this list.

Brand Origin POC Lauric Acid/Capric Acid Rating
Jennies Macaroons U.S.1 7.0 g per 2 oz

0.8 g per 2 oz


Grace Coconut Milk Sri Lanka 3.5 g per 2 oz

0.4 g per 2 oz


Taste of Thai Coconut Milk2 Thailand 3.5 g per 2 oz

0.4 g per 2 oz


Taste of Thai Lite Coconut Milk2 Thailand 0.9 g per 2 oz

0.1 g per 2 oz